The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 16, 2012
Fantastic recipe. But me and my wife like to add a fifth of Traveler's Club vodka to the batch. Cheers!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 19, 2011
Make sure the eggs are THOROUGHLY beaten before adding to any milk. I use a small food processor/food chopper. And I eat them to a light yellow color so all the white is well blended.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 19, 2011
This was a super simple recipe. The egg nog came out tasting very good. I had to improvise slightly. I used fat free sweetened condensed milk and almond milk in stead of whole milk. I will also add a pinch of freshly grated nutmeg next time.
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