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Classic Holiday Egg Nog

By: Melissa Kaye

"Tired of the boring and blah tasting store-bought egg nog? Wish you had egg nog throughout the year? Here is a simple recipe for you that my family has used for years!"

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 quart milk
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten well
1 teaspoon vanilla extract
1 pinch salt

Directions

Whisk together the milk, sweetened condensed milk, eggs, vanilla extract, and salt in a large pitcher until well blended. Cover and refrigerate until chilled, at least 1 hour.

Footnotes

Editor's Note
This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.