Classic Green Bean Casserole Recipe - Allrecipes.com
Classic Green Bean Casserole Recipe
  • READY IN 40 mins

Classic Green Bean Casserole

Recipe by  

"Try this delicious, quick and reliable side dish for any night of the week."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Mix all ingredients except 1/2 can of the onions in 1-1/2-quart casserole.
  2. Bake at 350 degrees F for 30 minutes. Top with remaining 1/2 can onions. Bake 5 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 35 mins
  • READY IN 40 mins

Footnotes

  • © KF Holdings. Used with permission.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I loved the added CHEEZ WHIZ to this dish, it made the whole dish smooth and tasty! However, my only recommendation would be to use canned or lightly steamed beans, the texture of the beans will be much softer. Thanks Kraft! Tesha McCormick Phoenix, Arizona

 
Most Helpful Critical Review
Jan 25, 2004

I made this for Thanksgiving and it was terrible. I don't know why they call it "classic" because we never had Cheez Whiz in our green bean casserole growing up. I thought it sounded good so I tried it anyway and nobody liked it. It went down the garbage disposal.

 

33 Ratings

Jan 25, 2004

Quite good. I did not put the Cheeze whiz in it tho. I used cheddar cheese and I added some cooked crumbled bacon as well. Everyone liked it.

 
Jan 25, 2004

In a frantic search for "the" green bean casserole recipe, I found this. My family made this alot, but this one was very rich. Maybe it was the Cheez Whiz? And I dont know what happened, but it came out a little watery. I would have left it in the oven longer, but it looked like it was burning. ;_; I found another recipe that doesnt call for cheezwhiz, and it turned out ok! It -was- an interesting taste though!

 
Jan 25, 2004

Was not tasty.

 
Jul 24, 2003

This recipe was a bit rich with the cheese-wiz. I prefer it with regular cheddar or american cheese instead. My family liked it though.

 
Jan 25, 2004

Delicious and easy! It was a big hit! Obviously, changing the ingredients will make it taste different... so stick with the recipe! The cheez whiz makes it!

 
Jan 25, 2004

I didnt have any cheese whiz on hand so I just used shredded cheddar cheese. I Thought that is was too soupy. I got more of the taste of the soup then I did of the green beans and I am not much of a cream of mushroom soup fan, I made it for the beans not the soup. My kids refused to eat it so most of it just ended up in the trash.

 

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