Recipe by Kraft Foods
"Try this delicious, quick and reliable side dish for any night of the week."
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3 (9 ounce) packages
frozen French cut green beans, thawed, drained
1 (10.75 ounce) can
condensed cream of mushroom soup
CHEEZ WHIZ Cheese Dip
1 (2.8 ounce) package
French fried onions, divided
I loved the added CHEEZ WHIZ to this dish, it made the whole dish smooth and tasty! However, my only recommendation would be to use canned or lightly steamed beans, the texture of the beans will be much softer.
I made this for Thanksgiving and it was terrible. I don't know why they call it "classic" because we never had Cheez Whiz in our green bean casserole growing up. I thought it sounded good so I tried it anyway and nobody liked it. It went down the garbage disposal.
Quite good. I did not put the Cheeze whiz in it tho. I used cheddar cheese and I added some cooked crumbled bacon as well. Everyone liked it.
In a frantic search for "the" green bean casserole recipe, I found this. My family made this alot, but this one was very rich. Maybe it was the Cheez Whiz? And I dont know what happened, but it came out a little watery. I would have left it in the oven longer, but it looked like it was burning. ;_; I found another recipe that doesnt call for cheezwhiz, and it turned out ok! It -was- an interesting taste though!
Was not tasty.
This recipe was a bit rich with the cheese-wiz. I prefer it with regular cheddar or american cheese instead. My family liked it though.
Delicious and easy! It was a big hit! Obviously, changing the ingredients will make it taste different... so stick with the recipe! The cheez whiz makes it!
I didnt have any cheese whiz on hand so I just used shredded cheddar cheese. I Thought that is was too soupy. I got more of the taste of the soup then I did of the green beans and I am not much of a cream of mushroom soup fan, I made it for the beans not the soup. My kids refused to eat it so most of it just ended up in the trash.
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