Reviewed: Aug. 20, 2012

This was pretty good. I halved the recipe for two of us and still had some left. The only reason it's not five stars is because I thought the Italian seasoning was a little overpowering. Next time, I'll cut that in half. Thanks!!

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Reviewer:

Judy in Delaware

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Living In: Dover, Delaware, USA

Reviewed: Aug. 17, 2012

Husband said this might be his favorite meal now. Too easy. I changed the soy sauce to worchestershire and added green pepper. Manifique!

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Reviewer:

rachael_9667

Reviewed: Aug. 16, 2012

Added green pepper, beef broth instead of water, less italian seasoning, 1/2 worchester / 1/2 soy, more noodles, and made 1/2 a batch as there are just 2 of us. Thanks.

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Reviewer:

Deirdre

Cooking Level: Intermediate

Home Town: Peoria Heights, Illinois, USA

Reviewed: Aug. 12, 2012

Thank you for this recipe for goulash! My mother used to make it for us all the time, but can no longer remember how. I don't think this is her exact recipe, I doubt she put in soy sauce or an Italian herb seasoning, but it's closer than I've found searching. As many others have pointed out, it's not Hungarian goulash, but American goulash. (I'm from the Deep South and this IS what we call goulash.) It's funny, too, because she also made "chop suey" - which was nothing like this, but every time I search for a chop suey recipe, I find something like goulash. Now, I just need to find a recipe that is like what my mother called chop suey! :-D

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Reviewer:

gayla

Cooking Level: Intermediate

Reviewed: Aug. 12, 2012

Easy to make and the whole family loved it :) Its good with or without the onions.

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Reviewer:

roberta

Reviewed: Aug. 11, 2012

It had been probably 10 years or so since I had goulash. It was way back when I lived at home. I followed this recipe to a T and it was great! It fed my family of 3 and we had enough left overs for us all to have it again the next day. Highly recommend!

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Reviewer:

Josh S

Reviewed: Aug. 9, 2012

Unfortunately no one in my family liked this.

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Reviewer:

CINDUMS67

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Arlington Heights, Illinois, USA

Reviewed: Aug. 6, 2012

Was looking to find something close to my grandfathers homemade goulash and this sounded close. The kids loved it. I added some red pepper to mine and it was good, not great. Will keep messing with it until I get it like grandpa's.

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Reviewer:

anne21596

Reviewed: Jul. 21, 2012

Goulash was very good. 2 TBSP of italian seasoning is to much. I only put 1 1/2 TBSP when I made it and it is still too much in my opinion. I completely left out the seasoning salt only because I didn't have any and im glad I didn't. It would have been way to salty. This recipe has so much seasoning it doesn't need the salt. It is full of flavor. I may even put only 2 bay leafs next time instead of 3. Not that I like my food bland by any means but I don't like as much flavor. It is bursting. I added parm cheese and cheddar cheese. served with hawiian rolls but plan to fix cornbread. I will fix it again!

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Reviewer:

Kacey

Reviewed: Jul. 17, 2012

Good! Followed recipe exactly & wasn't exactly what I expected (in a good way). I expected it to be more like spaghetti, but it wasn't. Kids liked it too! Will definitely be making again.

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