Thank you for this recipe for goulash! My mother used to make it for us all the time, but can no longer remember how. I don't think this is her exact recipe, I doubt she put in soy sauce or an Italian herb seasoning, but it's closer than I've found searching. As many others have pointed out, it's not Hungarian goulash, but American goulash. (I'm from the Deep South and this IS what we call goulash.) It's funny, too, because she also made "chop suey" - which was nothing like this, but every time I search for a chop suey recipe, I find something like goulash. Now, I just need to find a recipe that is like what my mother called chop suey! :-D
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Thank you for this recipe for goulash! My mother used to make it for us all the time, but can...