Reviewed: Jun. 16, 2013

This was so good! I used turkey meat instead and the diced tomatoes were the Italian blend kind you can get at the store, plus low sodium soy sauce. So simple, and smelled delicious while cooking.

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Reviewer:

munchkin

Reviewed: Jun. 14, 2013

This turned out perfectly! I didn't have bay leaves but didn't miss them. I used Italian seasoned sauce and diced tomatoes which gave it a really good zesty flavor. I only had rotini noodles on hand so thats what I used, and they were nice and firm. And I added some mushrooms simply because our family loves them in a lot of things. Everyone loved it and it will definitely be made often!

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Reviewer:

madkj84

Reviewed: Jun. 12, 2013

I would not give it 1 star. This is terrible. Drop the Italian seasoning and it might come close to edible. Not what I call a "classic".

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Reviewer:

Steve

Reviewed: Jun. 12, 2013

i have an aunt that use to make this when i was in my youth. every time i visited with her i asked her to please make it for me....and she did. i haven't prepared it until now. my husband and i loved it! thank you for sharing!!

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Reviewer:

tenderbelle61

Cooking Level: Expert

Home Town: Sylacauga, Alabama, USA

Living In: Orlando, Florida, USA

Reviewed: May 26, 2013

Simple to make and a go to dinner when I want something homey. Easy to make any additions you like. I probably make it different every time in regards to adding veggies or spicing it up a bit. Depends who I am cooking it for. But to me there is nothing better than a one dish meal. Serve it with fresh bread and a nice salad and dinner is done

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Reviewer:

cheryl

Cooking Level: Intermediate

Home Town: Newmarket, Ontario, Canada

Reviewed: May 21, 2013

Very good and simple. You can certainly jazz it up easily in many ways. I cut it in half for my family, but I do increase the amount of elbows. As is, it is almost a chili.

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Reviewer:

sjhallifax

Reviewed: May 8, 2013

Made it exactly as given for a Sunday dinner and it was a big hit. Whether you call it goulash, mac & meat sauce, or chili mac, the seasonings are just right for us! I half the recipe for just me and hubs for week nights. Thanks Pathunt!

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Reviewer:

debbie

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Reviewed: Apr. 30, 2013

Its pretty basic; I used cilantro spiced diced tomatoes; did not add italian spice or soy sauce, instead throw into it what you have, red / green pepper, celery, carrot etc and splash with Worstershire. Creative in the kitchen depends upon what you have on hand and in mind. Put Merlot next to it, and who will complain?

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Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Apr. 27, 2013

It tasted fine but lacked depth, something richer... Maybe a little spice kick too...

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Apr. 25, 2013

made this for the family and they loved it. I haven't had this since I was a kid in Ohio, I will be making this again. I think the next time I will add that green pepper and corn for more color.

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