Recipe by NEAR EAST®
"Chicken is sauteed, then served with broccoli and couscous mixed with fresh tomato and feta cheese."
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chicken breast, skinless, diced
1 1/4 cups
white cooking wine
1 (5.9 ounce) package
NEAR EAST® Couscous Parmesan Mix
fresh or frozen broccoli flowerets, thawed, chopped
feta cheese, crumbled
fresh tomatoes, chopped
Easy and very tasty. Still good on day two.
This was so good! It goes great with the chicken, but I would also serve it without and as a cold summer salad. Very tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Garden Couscous
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 64
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