Classic Garden Couscous Recipe - Allrecipes.com
Classic Garden Couscous Recipe
  • READY IN 20 mins

Classic Garden Couscous

Recipe by  

"Chicken is sauteed, then served with broccoli and couscous mixed with fresh tomato and feta cheese."

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Original recipe makes 6 servings (1 cup each) Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. In large skillet, heat olive oil over medium heat. Cook chicken and garlic for 5 to 8 minutes or until chicken is golden brown and no longer pink inside.
  2. Stir in water, cooking wine and contents of spice sack; bring to a boil.
  3. Stir in Near East couscous and broccoli; cover and remove from heat. Let stand 5 minutes. Stir in cheese and tomatoes right before serving.
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Reviews More Reviews

Apr 29, 2005

Easy and very tasty. Still good on day two.

 
Mar 16, 2006

This was so good! It goes great with the chicken, but I would also serve it without and as a cold summer salad. Very tasty!

 

5 Ratings

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Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 21.7 g
  • 43%
  • Sodium
  • 426 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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