Not sure how classic bacon is in classic fried rice, but I don’t care. This was gooood. It smelled good (isn’t it amazing how everyone thinks you’re cooking something incredible in your kitchen when all you’re cooking is bacon?) and it tasted even better. I followed the recipe as written (there are infinite variations you could try) except for cooking the egg separately, like a crepe, then rolling it up like a cigar and slicing it, chiffonade-style, for a more authentic presentation. This is so delicious I’d be happy to eat it all by itself, but I served it with Asian Grilled Chicken, and Easy Bok Choy, recipes also from this site.
Was this review helpful?
40 users found this review helpful
Not sure how classic bacon is in classic fried rice, but I don’t care. This was gooood. It...