Reviewed: May 17, 2012

Good basic recipes. Added sauteed vidalia onion, orange pepper and garlic. Also added some chili garlic paste. Omitted the bacon ( didn't have any).

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Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: May 16, 2012

This is outstanding!!! I made it with two eggs and added some pepper, otherwise I followed the recipe. This has ruined me for all other fried rice. I cannot believe how good this was.

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Reviewer:

MISSSUSIE

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Reviewed: May 15, 2012

I have been looking for an easy fried rice receipe for a long time, this was it...added some oyster sauce too.. yum!

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Reviewer:

Pojo

Reviewed: May 14, 2012

didn't like this

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Reviewer:

tedsbaby

Cooking Level: Professional

Home Town: Somers Point, New Jersey, USA

Living In: Franklin, Indiana, USA

Reviewed: May 2, 2012

Really tasty recipe. I think next time I would either cut down the amount of soy sauce, since we found it a touch too salty, or perhaps use an equivalent amount of chicken.

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Reviewer:

letiziad

Reviewed: Apr. 25, 2012

way too greasy in my opinion but I can see myself trying this again with attempts to reduce the fat. Maybe turkey bacon?

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Reviewer:

bacyankees

Reviewed: Mar. 22, 2012

My boyfriend wanted some fried rice, so I tried this recipe. It really was sooo good. I added 2 extra eggs (just for extra protien because I made this as a main dish), other than that I made the recipe exactly. I made this in less than 10 minutes. I will make this again for sure.

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Reviewer:

Elizabeth

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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

Reviewed: Feb. 13, 2012

Better than most take-out places! I never thought I could make fried rice at home! This is seriously good! This is good for a side dish OR add chicken/shrimp/steak and you've got a meal! Thanks! I think this is my FAVORITE recipe on this site!

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Reviewer:

JennHardy

Cooking Level: Beginning

Living In: Columbia, Tennessee, USA

Reviewed: Feb. 3, 2012

Super easy, great taste

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Reviewer:

MANDAMAE19

Reviewed: Jan. 30, 2012

Great base recipe!! I made a few changes when I made a double batch of this for company. After cooking the bacon I removed it from the pan and drained all but about a tablespoon of the grease. I added a about 3 tablespoons of diced shallot along with 4 chopped green onions. I used 3 eggs, but next time would use 4 (for a double recipe, 2 for a single). I mixed the garlic in the low sodium soy sauce along with a teaspoon of seasoned salt. Everyone loved it and we will definitely be making it again!

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