Classic Fried Rice Recipe
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Classic Fried Rice

By: Kikkoman 
"Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (36)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 strips bacon, cut into 1/2 inch pieces
  • 1 egg, beaten
  • 8 green onions and tops, sliced
  • 4 cups cold, cooked rice
  • 1 tablespoon minced garlic
  • 3 tablespoons Kikkoman Soy Sauce

Directions

  1. Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 5.1g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Not sure how classic bacon is in classic fried rice, but I don’t care. This was gooood. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2011 by cajunlady   view full review
very tasty, family really enjoyed it. Love all the garlic, might add more (we like a lot of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2011 by MeloraLee   view full review
This was a real hit, but I made changes: Added a few more bacon strips and another egg;didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2011 by C_WHITES_   view full review
Delicious, fast, and easy. Possibilities are endless with what you can add to it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2011 by JARRIE   view full review
We liked this, but thought it could use another egg & a bit more soy sauce. Still great,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2011 by OkinawanPrincess   view full review
This was a flavorful side dish! In my opinion bacon adds nice flavor and compliments any dish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2011 by QUASINAUGHT   view full review
The bacon was a nice touch. Will make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2011 by LiliLola   view full review
full of flavor, simple and everybody enjoyed it!!! Thanks for the recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 28, 2011 by pnr   view full review
I made this (with no changes) for my family and they absolutely loved it. The bacon adds so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2011 by Julie S.   view full review
I used 2 eggs and 1/2 cup yellow onion- loved it!

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