Love these rolls, make them alot for my family. I use to never get dinner rolls to turn out because of over heating my wet ingredients or never rising dough. My sister told me this trick, just use tap water as hot as you can get it, don't warm it on the stove if it's to hot it will kill your yeast. With this recipe, I do warm it on the stove because of the milk, but just enough enough to put my finger in with out burning it, it should be very warm not scalding or hot. (like warm to hot tap water) If I over heat it I leave it sit for a bit til it cools off enough that a can test it the same way. Just a helpful tip, if you can't get them to rise. I do this everytime now and they always turn out great.
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Love these rolls, make them alot for my family. I use to never get dinner rolls to turn out...