Classic Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 1, 2014
FAAAAR too thin. It comes out to a syrup consistency. You could POUR it into the eggs. Had to boil 6 more at the last minute to thicken it up.
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Photo by Don Herman

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Jun. 17, 2014
The mixture needs to be thicker. Maybe next time I'll cut back on the mayo & add just a pinch of salt.
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Reviewed: Jun. 7, 2014
Easy to make, delicious to eat! Added some black pepper, personal taste. But I love this recipe!
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Cooking Level: Beginning

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Reviewed: May 25, 2014
Very good easy recipe however I added some sweet pickle relish and a bit of sugar to taste. I also just used some celery seed instead of fresh celery because I didn't have any fresh on hand.
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Photo by lutzflcat
Reviewed: Apr. 26, 2014
This is a good, old-fashioned deviled egg with a little chopped celery and red onion to give it some crunch. Nothing not to like here!
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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