Classic Crisp Bread and Butter Pickles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 3, 2011
I used this recipe as I lost mine. I deleted the ginger, and used 3 cups of sugar for a double recipe. I also deleted the pickle crisp as I like these pickles a little soft. Some times that stuff makes the pickles rubbery. I will use this recipe again with the adjustments.
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Cooking Level: Expert

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Reviewed: Jun. 24, 2011
I have made this recipe for years I love it!
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34 users found this review helpful

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Cooking Level: Intermediate

Home Town: Olean, New York, USA

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Reviewed: Jun. 30, 2013
great recipe...came out perfect...I cut back on the onions,adding the difference in red and yellow sweet peppers....added a tsp of red pepper flakes to the vinegar mix
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Reviewed: Nov. 2, 2014
I have made 4 batches of these and I hate giving them away I love them so much,but I want to share too.I do not put ginger in mine and I use less onions,its a great recipe.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA
Living In: Pittsville, Maryland, USA

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