Recipe by Ball® Canning & Recipes
"Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4- to 6-inch cucumbers, cut into 1/4-inch slices
onions, thinly sliced
Ball® Pickle Crisp® Granules
Ball® or Kerr® Pint (16 oz) Jars with lids and bands
I used this recipe as I lost mine. I deleted the ginger, and used 3 cups of sugar for a double recipe. I also deleted the pickle crisp as I like these pickles a little soft. Some times that stuff makes the pickles rubbery. I will use this recipe again with the adjustments.
I have made this recipe for years I love it!
great recipe...came out perfect...I cut back on the onions,adding the difference in red and yellow sweet peppers....added a tsp of red pepper flakes to the vinegar mix
I have made 4 batches of these and I hate giving them away I love them so much,but I want to share too.I do not put ginger in mine and I use less onions,its a great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Crisp Bread and Butter Pickles
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
** Calories: 84
** Calories from Fat: 4
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make fresh jams and jellies from scratch—in just 30 minutes!
See how to make easy bread and butter pickles from scratch.
Add crunch to your lunch with your own homemade pickles.