Crisco's pastry has been my "go to" recipe for years. So, I just looked this up as a reminder of the ingredients & amounts since I'm traveling & don't have my cookbook with me. That being said, this recipe on Allrecipes is missing some important details. It jumps from just having made the dough & dividing in -- to placing the rolled dough into the pie plate. It totally skips over how thick to roll the dough for pie crust. BTW: I never make this by hand. I use the food processor and "pulse" in the ingredients, in order, until I get a nice dough ball. Then roll out to 1/8-inch thick. Happy baking!
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Crisco's pastry has been my "go to" recipe for years. So, I just looked this up as a reminder...