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Classic Creamy Macaroni & Cheese

By: KNUDSEN

"Kids will love this easy to prepare macaroni and cheese."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 cups elbow macaroni, uncooked
1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
1 (8 ounce) package KRAFT Shredded Cheddar Cheese
1 cup BREAKSTONE'S or KNUDSEN Lowfat Cottage Cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup POST TOASTIES Corn Flakes
1 tablespoon butter, melted

Directions

Cook macaroni as directed on package; drain. Return to pan. Add sour cream, cheeses, salt and pepper; mix lightly.
Spoon into 2-quart casserole. Top with corn flakes; drizzle with butter.
Bake at 375 degrees F for 30 minutes or until heated through.