Classic Creamy Macaroni & Cheese Recipe - Allrecipes.com
Classic Creamy Macaroni & Cheese Recipe
  • READY IN 45 mins

Classic Creamy Macaroni & Cheese

Recipe by  

"Kids will love this easy to prepare macaroni and cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Cook macaroni as directed on package; drain. Return to pan. Add sour cream, cheeses, salt and pepper; mix lightly.
  2. Spoon into 2-quart casserole. Top with corn flakes; drizzle with butter.
  3. Bake at 375 degrees F for 30 minutes or until heated through.
Kitchen-Friendly View

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved
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Reviews More Reviews

Most Helpful Positive Review
Apr 09, 2008

This is great and so easy to make! My kids loved it! The only change i made was no putting the topping on.

 
Most Helpful Critical Review
Apr 18, 2008

I loved how easy it was! Next time I am going to go less on the sour cream because the flavor overwhelmed the cheese and I added an extra 4 ounces of cheese.

 

9 Ratings

Jul 11, 2011

We love this mac and cheese! I add a beaten egg & garlic salt....so yummy!

 
Jan 09, 2012

This made a nice creamy mac and cheese. I did leave out the cottage cheese (it was 2 weeks expired) and didn't do the corn flakes topping. Nice simple creamy cheesey macaroni!

 
May 26, 2011

There are better mac and cheese recipes.

 
Nov 26, 2011

This was a hit at our Thankssgiving Day Dinner, with both kids and the adults!!!

 
Oct 20, 2012

My picky son absolutely loves this recipe! I think it's funny that some people omit what he believes to be the best part, the corn flake topping. Everyone has their own tastes, though, right? I did add a dash of garlic powder and extra shredded cheddar. We also like to add chicken and broccoli to make this a complete meal.

 
Sep 21, 2012

Loved it, but we used a box of macaroni, 2 pkgs of Kraft mixed shredded cheese, and panko breadcrumbs with two tablespoons butter microwave a few seconds and stir then when it cools add a bit of fresh Parmesan sprinkle over top of mac and cheese.

 

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Nutrition

  • Calories
  • 352 kcal
  • 18%
  • Carbohydrates
  • 33.3 g
  • 11%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 17.3 g
  • 35%
  • Sodium
  • 648 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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