Recipe by KNUDSEN
"Kids will love this easy to prepare macaroni and cheese."
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elbow macaroni, uncooked
1 (16 ounce) container
BREAKSTONE'S or KNUDSEN Sour Cream
1 (8 ounce) package
KRAFT Shredded Cheddar Cheese
BREAKSTONE'S or KNUDSEN Lowfat Cottage Cheese
POST TOASTIES Corn Flakes
This is great and so easy to make! My kids loved it! The only change i made was no putting the topping on.
I loved how easy it was! Next time I am going to go less on the sour cream because the flavor overwhelmed the cheese and I added an extra 4 ounces of cheese.
We love this mac and cheese! I add a beaten egg & garlic salt....so yummy!
This made a nice creamy mac and cheese. I did leave out the cottage cheese (it was 2 weeks expired) and didn't do the corn flakes topping. Nice simple creamy cheesey macaroni!
There are better mac and cheese recipes.
This was a hit at our Thankssgiving Day Dinner, with both kids and the adults!!!
My picky son absolutely loves this recipe! I think it's funny that some people omit what he believes to be the best part, the corn flake topping. Everyone has their own tastes, though, right? I did add a dash of garlic powder and extra shredded cheddar. We also like to add chicken and broccoli to make this a complete meal.
Loved it, but we used a box of macaroni, 2 pkgs of Kraft mixed shredded cheese, and panko breadcrumbs with two tablespoons butter microwave a few seconds and stir then when it cools add a bit of fresh Parmesan sprinkle over top of mac and cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Creamy Macaroni & Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 352
** Calories from Fat: 147
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