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Classic Cranberry Nut Bread

By: Ocean Spray®

"Serve this flavorful quick bread for breakfast, with tea, or as a light dessert."

Rate/Review | Read Reviews (44)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 loaf

Ingredients

2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 tablespoon grated orange peel
2 tablespoons shortening
1 egg, well beaten
1 1/2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
1/2 cup chopped nuts

Directions

Preheat oven to 350 degrees F. Grease a 9 x 5-inch loaf pan.
Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight.

Footnotes

Nutritional Information

Amount Per Serving Calories: 165 | Total Fat: 4.5g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 1, 2009 by Barbara

Everyone loves this recipe! The only changes I make are that I use butter instead of...

Reviewed on Nov. 1, 2008 by nurseluther

Very good! This is the recipe from the back of the Ocean Spray cranberries bag, and also the...

Reviewed on Nov. 15, 2010 by GeGe

I've made this recipe twice. Each time the bread was disappointingly dry & not very...

Reviewed on Nov. 19, 2009 by Kim

Great loaf of bread! I actually doubled the recipe and got 3 8x4" loafs...worked out...

Reviewed on Dec. 5, 2008 by Ga.Mom

This is my favorite Cranberry bread recipe except my recipe calls for 1/4 cup butter instead...

Reviewed on Dec. 29, 2008 by Erin Young

SO GOOD! I followed the recipe exactly except I used butter instead of shortening. Used...

Reviewed on Nov. 30, 2008 by Susie

This recipe is the same one that has been handed down in our family for many generations. It...

Reviewed on Dec. 28, 2010 by Sophie's Mom

I made this for Christmas. After baking, it looked a little pale so I made a simple ...

Reviewed on Dec. 20, 2010 by FOUNDMYZEN

SO GOOD! The orange juice and zest really add to the flavor. This tasted like something I get...

Reviewed on Jan. 3, 2011 by SilentStarlight

I love this recipe! It tasted so good I couldn't believe it. The fresh chopped cranberries...

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