Recipe by The California Egg Commission
"The eggs are cooked in this wonderful egg nog! Stir in any extra flavoring or garnishes just before serving."
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This was an easy way to have homemade egg nog for the holidays without worrying about uncooked eggs. I added some cinnamon and nutmeg to mine when cooking, it really gave it the "old fashioned" feeling. My family and friends drank this up before the store-bought was half gone! It's better the next day, too!
It is good in the fact that it has cooked eggs and I can give it to my kids, however, it didnt have much flavor and was too watery for our taste. I added nutmeg, 1 cup of whipped cream and another t of vanilla.
I think I did something wrong...at about 100 degrees F the eggs started to coagulate and I threw out the whole batch! What did I do wrong?!
The first time I made this it was pretty bland. I tried it a second time using half and half instead of milk. It was much better. It had much more "body" to it. Also added nutmeg during the cooking stage.
Too much work. For all of this trouble, and the chances of dying from not heating the eggs enough, it simply isn't worth the trouble. I'm not saying you will die, I tried it, and lived to talk about it... but really, there are better egg nogs at the store than this, Just pay the $2.99 per quart and get some good stuff that won't kill you.
If you want to impress your friends, dump the store boughten egg nog into a nice bowl and tell them it's home made. Then discard the cartons where they won't see them. Taste way better.
Also, leave some in the carton so people aren'tr afraid to drink the darn stuff.
When I throw a party, people are always seeking the raw egg beverages so they can risk the e. coli food poisoning.
If you are in the holiday spirit, save your time making this and bake cookies instead. Then send some to me.
YUCK! Unless you like drinking "egg flavored milk", skip this one. 'Cause that's what it tasted like, not like egg nog at all. BLECH!
The overall taste and texture of this recipe was great. it only needed a few extra pick me ups.
I added a little bit more rum and vanilla and my party guests loved it!
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