Classic Coleslaw Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 25, 2014
I took the advice of other reviewers and made these changes: used 1/2 mayo and 1/2 olive oil in place of oil, used 1/2 rice vinegar and 1/2 cider vinegar, used 2 T. of Truvia in place of Splenda. It was still a bit on the sweet side. Went over well with my partner who doesn't like too much mayo.
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Cooking Level: Intermediate

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Photo by pelicangal
Reviewed: Feb. 25, 2012
Based upon other reviews I cut the sugar by half and also cut the oil. with these changes it was yummy
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Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA
Reviewed: Sep. 6, 2010
This was good, but I changed the ingredients. I first made it with vegetable oil, but thought it was to oily. I changed the vegetable oil to Mayonaise and I used surgar instead of splenda. I also used apple cider vinegar instead of white vinegar. I heated the sugar and vinegar together until the sugar was disolved. I liked it a lot with the changes i made.
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Cooking Level: Expert

Home Town: Felton, Delaware, USA
Living In: Bradley, Maine, USA

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Reviewed: Apr. 6, 2010
I enjoyed this but we found it too sweet. Next time I'd use half of the splenda.
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Photo by Tracie

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

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