Classic Coleslaw Recipe
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Classic Coleslaw

By: Inspired by Home Cooks 
"A crunchy coleslaw in a basic vinaigrette."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 medium head cabbage, shredded
  • 1 carrot
  • 1/4 onion, chopped
  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated

Directions

  1. In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and SPLENDA® Granulated Sweetener. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 1/4 cups coleslaw

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 7, 2010 by luckyone   view full review
This was good, but I changed the ingredients. I first made it with vegetable oil, but thought...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 7, 2010 by Tracie   view full review
I enjoyed this but we found it too sweet. Next time I'd use half of the splenda.
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 25, 2012 by pelicangal Supporting Member (Click to learn more about Supporting Membership)  view full review
Based upon other reviews I cut the sugar by half and also cut the oil. with these changes it...

 

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