Ingredients

• 2 slices thick-cut bacon, cut into small dice
• 1 large onion, cut into medium dice
• 1/2 teaspoon dried thyme leaves
• 2 bay leaves
• 1 1/2 cups leftover mashed potatoes
• 2 (8 ounce) bottles clam juice
• 4 (6.5 ounce) cans minced clams (clams and juice separated)
• 1 cup water
• 9 new potatoes, cut into 1/2 -inch cubes
• 1/2 cup heavy cream
• 2 tablespoons minced fresh parsley
• Salt and pepper, to taste