This is one of the finest cinnamon roll recipes in existence. I don’t make them very often because they require some planning. If I make cinnamon rolls it's usually on a whim and I either don't have potatoes or feel like taking the extra time to cook the potatoes. With the leaves starting to turn and Fall in the air, I felt it was time to pull out an old comfort food classic: Cinnamon rolls and chili. A combination that is customary in my neck of the woods. I make the dough as written, but like so many others, I use brown sugar in the filling instead of white sugar. Normally I would use a different icing, but was out of cream cheese so I followed the recipe. I like a lot of icing, so I doubled the amount. It's o.k., but nothing beats a good cream cheese icing. I’m always left asking myself why I don’t make these more often because they are definitely worth it.
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This is one of the finest cinnamon roll recipes in existence. I don’t make them very often...