WOW! You have got to try the rolls... truly fantastic! I took the advice one reviewer and mixed the butter, cinnamon and sugar (brown) together. It made sense that doing so would prevent the sugar from spilling out after they were cut. I would NOT recommend doing this. Mixing them all together formed a paste that was impossible to spread and started to tear the dough. I put the 'paste' to the side and followed the recipes instructions by spreading the butter and sprinkling the cinnamon and sugar. Before rolling it up, I lined the edge of the dough closest to me with a line of the sugar paste. I didn't want to completely waste the paste and figured lining the edge would ensure my rolls had a gooey center. It worked beautifully. I used a serrated knife in short sawing motion and the rolls retained their shape while cutting. My family prefers cream cheese icing so I added 8oz of cream cheese and only used 3T of milk. If you add cream cheese be sure to cream it with the butter before adding the other ingredients. I only needed 12 rolls so froze the rest as well as the left over icing. All in all these are the BEST cinnamon rolls I have ever had. My family also LOVED them so I'll definitely make them again.
Was this review helpful?
7 users found this review helpful
WOW! You have got to try the rolls... truly fantastic! I took the advice one reviewer and...