Reviewed: Jan. 4, 2012

I used 1/4c dried parsley and 1 cup of white rice (because these are what I had on hand). Tasted wonderful.

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2 users found this review helpful

Reviewer:

christymo

Cooking Level: Expert

Reviewed: Dec. 19, 2011

I used the fast chicken soup base with this recipe and shared bowls of soup with two other friends. One of them called me the next day and said she really liked it. I could not wait to have my leftovers the next day. Great if you are feeling a little under the weather.

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2 users found this review helpful

Reviewer:

Marta

Reviewed: Mar. 9, 2011

Hi, I have a couple questions, being that I am a very inexperienced cook. First, do you add the rice cooked or uncooked? And, do you simmer with the lid on or off? Responses are greatly appreciated! Thank you!

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9 users found this review helpful

Reviewer:

Steph

Living In: Birmingham, Michigan, USA

Reviewed: Feb. 3, 2011

This is the easiest soup to make and is SO GOOD! We have made with rice and with orzo pasta. Both ways are really good. I love the Fast Soup Base!

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9 users found this review helpful

Reviewer:

rtorgie

Reviewed: Jan. 12, 2011

This is a great recipe, the only thing is it needed a little more broth after the rice cooked down. Other than that It was delicious

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6 users found this review helpful

Reviewer:

giggie

Reviewed: Nov. 11, 2010

I followed the recipe exactly, and it was easy to make. It will be a favorite in my house for a very long time. (This recipe brought me as close to a compliment from my daughter than I have ever been!)

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6 users found this review helpful

Reviewer:

laplante3m

Reviewed: Nov. 4, 2010

Classic Chicken Soup doesn't include peas to me, so I didn't use them. But with the "fast chicken soup base" it makes a perfect classic chicken soup. I did add extra chicken broth and probably had more chicken than it called for, but I ended up with about 10-12 servings. This brought back memories when my mom would make chicken soup...so delicious and cozy!

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5 users found this review helpful

Reviewer:

sweetemmy

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Oct. 6, 2010

This is a simple and delicious recipe yet I managed too make one big mistake. While making a double recipe of the soup base I added too much Thyme. What I did (after straining out all the thyme I could) was add 4 large potatoes and 1 extra cup of rice. The result was more of a stew than a soup but it tasted wonderful!

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4 users found this review helpful

Reviewer:

Seesa731

Reviewed: Apr. 3, 2010

to elaine: the chicken is in the Fast Chicken Soup Base recipe! Make that, then add this recipe. This is wonderful stuff. I use less onions that called for in the base.

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4 users found this review helpful