Recipe by Wilemon
"This is a great, refreshing dessert especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!"
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Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
finely grated orange zest
vanilla ice cream
Delicious & easy to make. I didn't have any cherry extract on hand, so I followed a previous reviewer's advice & substituted with almond extract. Unfortunately we lit the pan outside, and couldn't see the blue flame because it was too bright out. We could hear the flame interestingly enough & feel the heat, so we knew it worked. My advice would be to light the flame in a darker setting so you can enjoy the display. We'll do this one again.
Too many ingredients. If you have good cherries/fresh or canned just use the juice and you dont need extract.
Makes great pie filling! I had a bunch of fresh cherries to use up, and almost all the recepies I was interested in needed pie filling. I came across this and thought - 2 desserts in one! Sometimes cherry pie filling is just too "cherry". I like rich flavor that comes from the addition of orange and brandy. Plus I used almond extract instead of cherry extract. We ate 2 servings of it right away as Cherries Jubilee, and saved the left overs for Cherry Crisp the next day. Wonderful!
Excellent and I made a few substitions. I used 1/2 teas Brandy extract and 1/2 teas vanilla extract instead of the brand and cherry extract. Whole family loved it!
Wow, I feel like a world class chef! This was easy and delicious and my guests were amazed!
I made just two changes, I left out the water and subbed cherry juice from the can and I forgot the cherry extract and it still turned out beautiful.
I almost messed it up by stirring in the brandy, but my husband stopped me in time and instead I just poured it over the top and then lit it with a long match (I was so worried that it wouldn't light up) blue flames sprouted and when they started to go out I tipped the pan a little to keep them going as long as possible.
Thanks for the excellent recipe!
We had so many fresh cherries to use up that I made half batches of this recipe three nights in a row! The first night, I had no flames at all. The second night, they became slightly visible. The third night, they were huge like others described! I had to change a few things to get it to happen. First, I heated the brandy for 15 seconds in the microwave right before attempting to light it. Second, I didn't remove the pan from the heat until I had already lit the brandy. I was following the directions and removing from heat but not getting flames. I think part of the reason is that the temperature of the pan was going too cool right as I was trying to light. I will make this again and again now that I got the flames! I also omitted the orange zest and subbed almond extract for cherry; it was still awesome!
This is one of our favorite recipes for entertaining. Nearly always use the cherry juice rather than water and sometimes, when out of brandy, have subtituted a Portuguese almond liqueur. Whichever way it is always a hit.
This is a delicious dessert with the added drama of the flambe. I had some cherries in the fridge and didn't know what to do with them and decided to give this a try. Most of the ingredients I had on hand except for the cherry extract. I couldn't find that at my grocery store so I used almond extract instead. The flambe effect was a big hit, and it tasted delicious over vanilla ice cream. I'll be making this again when I have a dinner party for the presentation alone.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Cherries Jubilee
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 296
** Calories from Fat: 72
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