This made 12 very big muffins! I didn't have buttermilk, so I used a carton of Chobani strawberry yogurt, then poured milk into the measuring cup over the yogurt to make 1 cup, and added 2 teaspoons of lemon juice. I let this sit for 10 minutes. My gang likes muffins sweet, so I added an extra 1/4 white sugar. Then, I presoaked the raisins in hot water so they would be plump. I also sprinkled sugar on top. The muffins were sticky when done, but the muffin liners helped keep things neat when I popped them out of the muffin tins. These are heavy muffins -- not light like cake -- but delicious!
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This made 12 very big muffins! I didn't have buttermilk, so I used a carton of Chobani...