Photo of: Bran Muffins a la Brian

Bran Muffins a la Brian

Submitted by: Tammy 
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes. 
Photo of: Low Fat Apple Bran Muffins

Low Fat Apple Bran Muffins

Submitted by: Jenny Wong 
Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too. 
Photo of: Low-Fat Blueberry Bran Muffins

Low-Fat Blueberry Bran Muffins

Submitted by: 3LIONCUBS 
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that. 
Photo of: Deep Dark Old Recipe Bran Muffins

Deep Dark Old Recipe Bran Muffins

Submitted by: LorrieT1 
Chopped raisins sweeten these dark, bran-packed muffins. 
Photo of: Bran Muffins I

Bran Muffins I

Submitted by: Tammy Elliott 
This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them. 
Photo of: Molasses Bran Muffins

Molasses Bran Muffins

Submitted by: Mindy 
These moist bran muffins are sweetened with molasses and filled with raisins. 
Photo of: Six Week Bran Muffins

Six Week Bran Muffins

Submitted by: Dee 
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste. 
Photo of: Chocolate Chip Bran Muffins

Chocolate Chip Bran Muffins

Submitted by: Sara Meyers 
From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. 'They're our favorite snack,' she explains. 'Extras freeze wonderfully.' 
Photo of: Cinnamon Bran Muffins

Cinnamon Bran Muffins

Submitted by: Marie McIntire 
Hearty bran muffins with a spicy cinnamon twist! 
Photo of: Bran Muffins II

Bran Muffins II

Submitted by: PALJOEY 
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them. 
 

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