Classic Bloody Mary Recipe
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Classic Bloody Mary

By: JASONS_GAL 
"If you want to spice up that tomato juice, just use this recipe."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (9)

Prep Time:
2 Min
Ready In:
2 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 teaspoon sea salt
  • 1 cup ice cubes
  • 1 (1.5 fluid ounce) jigger vodka
  • 3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8)
  • 2 dashes Worcestershire sauce
  • 1 dash hot pepper sauce (e.g. Tabasco™)
  • salt and pepper to taste
  • 1 stalk celery
  • 2 stuffed green olives

Directions

  1. Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  2. In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2009 by Trisha   view full review
I made a pitcher of these. Used a 46oz. of vegetable juice, 1 cup; and a couple of splashes of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2011 by LTLBITZ   view full review
I made this for brunch and it was very good. Only change I made was that I did not add the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 5, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Good, reliable formula for a basic Bloody Mary, just waiting for your own personal spin and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 18, 2011 by Grumpy's Honeybunch Supporting Member (Click to learn more about Supporting Membership)  view full review
Great drink - however I added some horseradish to mine.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2011 by ms.mitchielike2cook   view full review
This was my first time mixing a Bloody Mary, and it tastes just like the one I ordered @ a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2010 by H3ATH3R   view full review
This is the same way we make it at work except we use celery salt around the rim of the glass...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2011 by roughboy50   view full review
This is a very good recipe,though might I add the following ingredients.I add a Tbls.of juice...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2011 by KnoxWarEagle   view full review
not enough flavor...add to tweek a lot.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2011 by Chacha   view full review
Excellent!! I just added a splash of lemon juice. It made all the flavors pop more. ...

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