Recipe by Bisquick®
"Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight."
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Original Bisquick® mix
butter or margarine, melted
1 (29 ounce) can
sliced peaches, drained
Our family loves this so much! We prefer cinnamon over nutmeg but that's just our choice! Fantastic warm with ice cream, room temp, cold or any way you can think of. Just make this everyone!
The kids didn't like the nutmeg in the batter. Next time I will gut the nutmeg in half or try cinamon.
Absolutely the easiest recipe for a delicious, quick cobbler.
Tasted Great but made a few changes! I used 1/4 tsp of nutmeg and 1/4 tsp of cinnamon. I also added 1 tsp of vanilla extract to the bisquick batter. It turned out great!
My husband loves this peach cobbler.
So delicious and SO easy. The only thing I'll do different next time is change nutmeg to 1/4 teaspoon.
Liked it--but calls for way too much nutmeg. Other than that, awesome cobbler!
It bakes soggy on the inside. If I leave it in longer, it burns on the top. And there is way too much sugar.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Bisquick(TM) Peach Cobbler
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 174
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