Classic Bisquick™ Peach Cobbler Recipe - Allrecipes.com
Classic Bisquick(TM) Peach Cobbler Recipe
  • READY IN ABOUT hrs

Classic Bisquick™ Peach Cobbler

Recipe by  

"Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Heat oven to 375 degrees F.
  2. Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  3. Bake 50 to 60 minutes or until golden.
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Reviews More Reviews

Most Helpful Positive Review
Feb 18, 2014

Our family loves this so much! We prefer cinnamon over nutmeg but that's just our choice! Fantastic warm with ice cream, room temp, cold or any way you can think of. Just make this everyone!

 
Most Helpful Critical Review
Jun 10, 2014

The kids didn't like the nutmeg in the batter. Next time I will gut the nutmeg in half or try cinamon.

 
Jun 17, 2014

Tasted Great but made a few changes! I used 1/4 tsp of nutmeg and 1/4 tsp of cinnamon. I also added 1 tsp of vanilla extract to the bisquick batter. It turned out great!

 
Jan 29, 2014

Absolutely the easiest recipe for a delicious, quick cobbler.

 
Sep 07, 2014

A very simple recipe to make with ingredients already in the pantry. I used cinnamon instead of nutmeg. Tasted good, although the bottom was a bit soggy. However, topped with vanilla ice cream, I didn't even notice. Will definitely make again.

 
Apr 17, 2014

So delicious and SO easy. The only thing I'll do different next time is change nutmeg to 1/4 teaspoon.

 
Oct 08, 2014

This is quick and easy. Very delicious. I used Betty Crocker Gluten Free bisquick. I added cinnamon and vanilla and a dash of nutmeg. I will make this again.

 
Feb 16, 2015

My Grandmother would make this quite often when I was younger, she would always use. Bisquick Mix only, and Land O Lakes Butter, Hoods Milk and all the other recepie items. She had nine children so before my mother gave birth to me she had been using this product, for dumplings,biscuts,and cobblers. So, as I got older I was raised on these cobblers, and of course Sara Lee Popovers, but, Strawberry, Peach, Blueberry and apple cobbler was the thing to eat on a seriously cold New England day, topped with homemade whipped cream, and Vanilla Ice Cream. Never forget the strong Swedish Coffee or Tea. Memories of foodsno one will forget.

 

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Nutrition

  • Calories
  • 427 kcal
  • 21%
  • Carbohydrates
  • 63.3 g
  • 20%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 383 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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