Classic Bisquick™ Peach Cobbler Recipe -
Classic Bisquick(TM) Peach Cobbler Recipe

Classic Bisquick™ Peach Cobbler

Recipe by  

"Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Heat oven to 375 degrees F.
  2. Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  3. Bake 50 to 60 minutes or until golden.
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Reviews More Reviews

Most Helpful Positive Review
Feb 18, 2014

Our family loves this so much! We prefer cinnamon over nutmeg but that's just our choice! Fantastic warm with ice cream, room temp, cold or any way you can think of. Just make this everyone!

Most Helpful Critical Review
Jun 10, 2014

The kids didn't like the nutmeg in the batter. Next time I will gut the nutmeg in half or try cinamon.

Jun 17, 2014

Tasted Great but made a few changes! I used 1/4 tsp of nutmeg and 1/4 tsp of cinnamon. I also added 1 tsp of vanilla extract to the bisquick batter. It turned out great!

Jan 29, 2014

Absolutely the easiest recipe for a delicious, quick cobbler.

Sep 07, 2014

A very simple recipe to make with ingredients already in the pantry. I used cinnamon instead of nutmeg. Tasted good, although the bottom was a bit soggy. However, topped with vanilla ice cream, I didn't even notice. Will definitely make again.

Apr 17, 2014

So delicious and SO easy. The only thing I'll do different next time is change nutmeg to 1/4 teaspoon.

Feb 06, 2014

Liked it--but calls for way too much nutmeg. Other than that, awesome cobbler!

Oct 08, 2014

This is quick and easy. Very delicious. I used Betty Crocker Gluten Free bisquick. I added cinnamon and vanilla and a dash of nutmeg. I will make this again.


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  • Calories
  • 427 kcal
  • 21%
  • Carbohydrates
  • 63.3 g
  • 20%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 383 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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