Classic Bisquick® Peach Cobbler Recipe -
Classic Bisquick(R)  Peach Cobbler Recipe

Classic Bisquick® Peach Cobbler

Recipe by  

"Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Heat oven to 375 degrees F.
  2. Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  3. Bake 50 to 60 minutes or until golden.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins


  • Expert Tips:
  • Serve warm with ice cream, a drizzle with caramel topping and a sprinkling of toasted pecans--a delicious way to dazzle your family!
  • Sprinkle coarse decorating sugar over the dough before baking.
  • Double the recipe! Make as directed, except double all the ingredients and use a rectangular baking dish, 13x9x2 inches.

Reviews More Reviews

Most Helpful Positive Review
Feb 18, 2014

Our family loves this so much! We prefer cinnamon over nutmeg but that's just our choice! Fantastic warm with ice cream, room temp, cold or any way you can think of. Just make this everyone!

Most Helpful Critical Review
Jun 10, 2014

The kids didn't like the nutmeg in the batter. Next time I will gut the nutmeg in half or try cinamon.


12 Ratings

Jan 29, 2014

Absolutely the easiest recipe for a delicious, quick cobbler.

Apr 17, 2014

So delicious and SO easy. The only thing I'll do different next time is change nutmeg to 1/4 teaspoon.

Feb 06, 2014

Liked it--but calls for way too much nutmeg. Other than that, awesome cobbler!

Jun 26, 2014

This recipe is amazing! With any recipe I always add something to it, with this I add a little bit of lemon juice, its wonderful. My whole family loves it! Thanks so much!

Jun 17, 2014

Tasted Great but made a few changes! I used 1/4 tsp of nutmeg and 1/4 tsp of cinnamon. I also added 1 tsp of vanilla extract to the bisquick batter. It turned out great!

May 22, 2014

My son would likely rate it a 5-star since he ate the rest of it in less than 24 hours.


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  • Calories
  • 427 kcal
  • 21%
  • Carbohydrates
  • 63.3 g
  • 20%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 383 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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