Classic Bangers and Mash Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 26, 2009
this is a very good dish that I will make again. Just to make it easier, I grilled the sausages and then cut them up and added them to the bottom of the casserole dish. Then I layered on some gravy I had made. ( I addedBistro! a british gravy powdew to the pan with the sausage drippings and whisked in some water and veg stock.) Then I added the onions and bell pepper mixture and then the mashed potato. Very yummy for the winter.
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Reviewed: Feb. 19, 2009
This came out fantastic! I made some changes, based on what I had. I used turkey sausage and used my own mashed potatos recipe. It was simple, tasty and comforting. I served it with some smashed peas with mint. Definately a keeper.
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Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

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Reviewed: Jan. 7, 2009
The "mash" part was a little salty for my tastes, although the entire 6 lbs. were eaten, so maybe it's just me. Used grilled polish sausage because that's all I had...again, no complaints. A good meal, that makes me want to take a nap.
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Cooking Level: Intermediate

Living In: Hershey, Pennsylvania, USA
Reviewed: Nov. 8, 2008
Ok, I really played with this recipe...but gosh, it is such a good comforting meal! I grilled my sausages and made my own beef gravy with stock I thickened up. I uses Emeril's cheddar, onion mashed potatoes and let me tell you...this was better then anything you'd get in a pub! Delish!!!
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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Reviewed: Nov. 8, 2008
this is exactly how I make them (minus the chicken broth/milk idea for the potatoes)- some recipes call for beef sausage, i always stick to pork- better flavor with the gravy... this recipe is very easy and very tasty!!!
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Photo by femmeartis

Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Raleigh, North Carolina, USA

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