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Classic Baked Mostaccioli

By: Kraft Foods 
"A delicious, satisfying recipe that the whole family will enjoy."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (98)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 4 cups mostaccioli, cooked, drained
  • 1 (30 ounce) jar spaghetti sauce
  • 3/4 cup KRAFT 100% Grated Romano Cheese, divided
  • 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese

Directions

  1. Brown meat in large skillet; drain.
  2. Stir in mostaccioli, spaghetti sauce and 1/2 cup of the Romano cheese. Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Romano cheese.
  3. Bake at 375 degrees F for 20 minutes.

Footnotes

  • © KF Holdings. Used with permission.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71   view full review
Really good, especially after fiddling. Stay with me here!: instead of ground beef, I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by LPCOCO   view full review
Made this last night for 20 people. Everyone raved about it but I would next time add more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2003 by MOONNOODLE   view full review
My kids actually thanked me for such a yummy dinner! You know you have a hit when kids...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2006 by Momof2   view full review
I have never made before...and wanted something easy. It was good. I do think that you need...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2003 by Katie   view full review
Overall, this recipe was tasty, but a little dry. Next time I will add more sauce.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by GATERJEN   view full review
This is a perfect quick & easy weeknight meal that my family loves. I use ground turkey, add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2006 by GINAH1   view full review
This is great-I usually leave out the ground beef, since I do not care for it in my pasta, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Failors   view full review
I did a mix of sausage and ground beef to help the seasonings concern - and it was awesome. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MEHRIDITH   view full review
This was good... but needed more spices so I added italian seasoning, garlic, and red pepper...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2003 by MELLIS1980   view full review
This is an easy recipe, I would suggest using Italian Sausage instead of ground beef and make...

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