The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 25, 2012
Made this with baby back ribs and there was not much taste to it. I am not sure what was missing but it needed something.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 28, 2012
This was a great side dish to honey mustard chicken breasts and collard greens. I even substituted with whole grain pasta and it tasted wonderful.
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Cooking Level: Professional

Home Town: Newtonville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 25, 2012
I gave this 4 stars because I didn't really like it, but my boyfriend loved it. A little too creamy for my taste and I wanted the crunchy top I expect from a baked mac and cheese. I'll probably make it again because my boyfriend was such a fan, but not my favorite
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