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Classic Baked Mac and Cheese

By: KRAFT Shredded Cheese

"This homemade macaroni and cheese is full of the creamy goodness and comforting flavor of Cheddar and mozzarella cheese."

Rate/Review | Read Reviews (3)

Prep Time:
25 Min

Cook Time:
20 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

4 cups elbow macaroni, uncooked
3 tablespoons olive oil
1 cup chopped red onion
2 cloves garlic, minced
1/4 cup flour
1 tablespoon dry mustard
3 cups 1% milk
4 cups KRAFT Mozza-Cheddar Light Shredded Cheese, divided

Directions

Cook macaroni as directed on package, omitting salt. Meanwhile, heat oil in large saucepan on medium-high heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in flour and mustard; cook and stir 1 min. Gradually whisk in milk, cooking and stirring after each addition until slightly thickened. Simmer on low heat 5 to 7 min. or until thickened, stirring constantly. Remove from heat. Add 3 cups cheese; stir until melted.
Heat oven to 350 degrees F. Drain macaroni. Add to cheese sauce; toss to coat. Spoon into 2.5-L casserole dish; top with remaining cheese.
BAKE 20 min. or until heated through.

Footnotes

Note: Cool any leftovers, then refrigerate up to 3 days. When ready to serve, reheat in microwave until heated through, stirring halfway through the heating time.
Nutrition Information Per Serving (1 cup (250 mL)) : 430 calories, 16g total fat, 7g saturated fat, 35mg cholesterol, 300mg sodium, 50g carbohydrate, 2g dietary fibre, 7g sugars, 18g protein, 8%DV vitamin A, 2%DV vitamin C, 40%DV calcium, 20%DV iron.
Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.