Reviewed: Aug. 22, 2011

I am giving this 5 stars for ease alone....I didn't even cook the lasagna noodle. One layer sauce on the bottom of the pan - noodles then a layer of sauce. I assembled in the morning using homemade leftover sauce and put in the refrigerator. I took it out and popped it in the oven - for about 45 minutes - took the foil off and cooked an additional 10. Perfect and oh so easy. UPDATE - I made this with Johnsonville Italian sausage and it was great.

Was this review helpful? [ YES ]
52 users found this review helpful

Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Aug. 26, 2011

I never know how many stars to leave when I make changes. Just for personal preference, I'd give it 4 stars because I don't care for the cottage cheese/egg layer, and leave that out. Usually when I make my own lasagna I don't precook my noodles, and we prefer shredded chicken over ground beef. Other than that, this is pretty close to how I make mine! I probably use more cheese, and sometimes cheddar in addition to the mozzarella. For variety, if we have veggies that need to be used I might add sliced zucchini and/or spinach as well. But this recipe is a good, solid, simple lasagna, and you should try it!

Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

karen

Cooking Level: Expert

Living In: Albany, Oregon, USA

Reviewed: Oct. 21, 2011

Easy and delicious!!! My husband went back for 3rds!!! I only used one egg...and used Ricatta instead of cottage cheese (I love ricatta). AWESOME RECIPE and I will absolutely make it again!!!

Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

sahall46

Cooking Level: Intermediate

Living In: Bloomington, Minnesota, USA

Reviewed: Sep. 30, 2011

Easy and delicious, I added fresh diced green peppers in with the layers.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

jomama

Reviewed: Oct. 25, 2011

The BEST lasagna! My husband prefers this even over resertaunt lasagna! Definitly adding to my personal receipe box. Side note: Since we didn't want a lot of leftovers I doubled the receipe then devided into 3 aluminum containers. 2 I then placed in the freezer for another night. 1 containers made a perfect 4 serving dinner! Now I don't have to 2 to other nights this month and my husband has something available if I'm not arround!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Morgan1436

Reviewed: Mar. 15, 2012

Very good, easy recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GOGOLF

Cooking Level: Intermediate

Reviewed: Jan. 30, 2013

I didn't care for it. Didn't like the basil and thought it needed more cheese. Husband loves it though, so does son. 2 against 1.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Megan

Cooking Level: Beginning

Living In: Springfield, Illinois, USA

Reviewed: Nov. 25, 2012

Very basic, and very nice. I didn't have cottage cheese so I subbed a little bit of plain greek yogurt instead. I didn't make as much of the cheese mixture as a result; I didn't want it to be too out of the ordinary. I used homemade lasagna noodles; since this is our first attempt at pasta, and they were thick, I added a cup of water and baked for twice as long. This turned out very well. Very delicious, basic lasagna. Satisfied hubs' craving for it. Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Oct. 15, 2012

This recipe was very easy to make. I was out of oregano, so I used Italian seasoning instead. Also, I used plain tomato sauce and added basil. My husband usually doesn't like lasagna, but thought this was very tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

avisner

Reviewed: May 22, 2013

Although this was very good, I think it needed more sauce. I found it to be a little dry, but flavors are great and hubby loved it. Next time I'll add more sauce and add mozzerella in the layers instead of all on top. Also, the cooking time was longer than stated in the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful