My family of 4 all enjoyed the quiche. I baked two and put one into the freezer afterwards for a weeknight meal. I don't own two pie pans (terrible, I know), so baked one of them in the Pampered Chef stone deep dish baker. It worked like a charm. The reason I give it 4 instead of 5 stars is because we weren't crazy about the sour cream/spinach combo on the bottom (I know, we are definitely the minority here). My kids will always eat spinach when I make it with eggs, but I always use fresh and mix it up with the eggs before baking. They both curled their noses and threw mini-fits at the high concentration of spinach in the bottom of their pie piece tonight. They still ate it, but they ate the other layers first :) It would work better for my family if I used fresh spinach and mixed all ingredients together instead of layering. Overall, it still was a great meal!
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My family of 4 all enjoyed the quiche. I baked two and put one into the freezer afterwards...