I've resorted to making a few no-bake desserts when it's been 95 degrees outside and the last thing needed is extra heat coming from the oven. But I've never made a cheesecake (unbaked or otherwise) using sweetened condensed milk... and I have to say it was a sweet-n-creamy pleasant surprise. Instead of a pie, I filled rocks glasses with layers of graham crumbs, the cheesecake filling, followed by fresh seasonal berries. Next time I may lighten the filling a bit with some whipped cream... and not wait until it's in the 90's to make this quick treat again.
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I've resorted to making a few no-bake desserts when it's been 95 degrees outside and the last...