Clark Gable Pancakes Recipe
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Clark Gable Pancakes

By: Betty 
"These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (196)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 - 4 inch pancakes
 

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil

Directions

  1. In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
  2. Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 91 | Total Fat: 3.9g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2003 by TCLANCEY   view full review
I thought these were pretty good. I did add a TBL of sugar as other suggested, and did notice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 2, 2005 by MOOLATTE   view full review
this is my new favorite recipe! two thumbs up for simplicity, versatility, and taste. for one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 10, 2003 by DREGINEK   view full review
Surley the submitted had intended for the baking powder to be 2 tsp - not 2 TBLS..which would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2005 by Teresa   view full review
The pancakes were very Good!!! I did decrease the baking powder as suggested I used 1 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2008 by CHARL610   view full review
These were good pancakes. I must agree with those who recommend cutting the baking powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2008 by wilco   view full review
These were great, fluffy pancakes! I substituted applesauce in place of oil- I always do in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 8, 2008 by ATaylor   view full review
Excellent pancakes! I am not really a pancake person, but my family loves them. I wanted to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 12, 2005 by TRICKYNIKKI1   view full review
I've been making this recipe for a while and every time they turn out wonderful. However, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 26, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
These are some of the fluffiest pancakes ever! I added 2 tsp. of sugar and 1 tsp. of vanilla...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by Navy_Mommy   view full review
These were good. I really wanted pancakes this morning, but was out of mix. I admit this was...

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