Clark Bars Recipe -
Clark Bars Recipe

Clark Bars

Recipe by  

"These bars are EASY to make. They require no baking and are full of scrumptious chocolate and peanut butter."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings


  1. Grease a 9x13 inch pan.
  2. Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl. Press the mixture into the prepared pan.
  3. In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed. Spread the chocolate mixture over the peanut butter mixture. Chill the cookie-bars for 4 hours. Cut and serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2011

Oh my goodness are these delicious! They are also very easy to make and no baking required. I made exactly as written - but note the 16 ounces of graham crackers. A box is 14.5 oz. I added 4 full crackers from another package. These are very rich and a 13 x 9 pan makes for a thick, rich and sweet treat. The next time I'm going to use a bigger pan and have them not so thick. Be sure to grease your pan well and press the mixture in the pan so that it will meld together. I waited the 4 hours to cut them, the chocolate cut nice when it was cold and the sweetened condensed milk soften the hardness of the chips. Thanks mom2frankandy for sharing your recipe. I made these for a Girls Night Out and they were very well received. It will be made again.

Most Helpful Critical Review
Nov 24, 2010

My Husband Loves peanut butter/chocolate bars and after reading the reviews thought this would be a hit. However it was not, the peanut butter part was way to much and the overall dish was extremely rich. One small bar 1"x1" was all anyone would eat.

Dec 06, 2005

Love, Love, LOVE this recipe. This is the easiest thing I have ever made in my life and they are delicious. I am planning to give these out as a gift for the holidays. I didn't have enough peanut butter on hand...was just a little I added some Nutella. I love these. Will go into my keep box and be used many times more. Thanks for the post.

Mar 08, 2010

Very yummy! I really like the texture the graham crackers crumbs bring to the crust. The only change I made was to reduce the butter to 3/4 of a cup and add a couple of tablespoons of PB to compensate. I'll make these again for sure.

May 14, 2012

Very easy and tasty. I used graham cracker crumbs (weighed the appropriate amount on a food scale) instead of whole graham crackers. The bars are very rich and you could probably half the recipe and use an 8x8 pan and still have a decent amount of servings. Got great reviews from the cookout I took them to. Will make again.

Jul 13, 2003

Very sweet and nice, but not quite a good flavor. Slightly too much sugar, I think. I have another recipe that's similar and better, using no graham crackers.

Sep 28, 2010

I halved the recipe but still used a 9x13 pan. They were plenty thick. These remind us of peanut butter balls, but quicker to make. Yum!

Aug 29, 2002

This is great! My daughter (10)now makes it by herself. I've already given the recipe away several times.


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  • Calories
  • 450 kcal
  • 23%
  • Carbohydrates
  • 49.8 g
  • 16%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 26.2 g
  • 40%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 311 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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