Clare's Whole Wheat Potato Bread Recipe
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Clare's Whole Wheat Potato Bread

By: PAMMPURRD 
"This is a family recipe."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (21)

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
3 Hrs

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Original Recipe Yield 2 - 5x9 inch loaves
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups instant mashed potato flakes
  • 2 1/2 teaspoons salt
  • 2 (.25 ounce) packages active dry yeast
  • 1 1/2 cups warm water
  • 1 1/4 cups warm milk
  • 1/4 cup margarine
  • 1/4 cup honey
  • 2 eggs, beaten
  • 2 1/2 cups whole wheat flour

Directions

  1. In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
  2. Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 2.9g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2004 by CRICKIT   view full review
This recipe just makes sense. A marriage between potato, wheat, and honey. The perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 5, 2009 by Falcon-X   view full review
The best wheat recipe ever! after making this a few times I tried: + 3/4 cup oats , only 1 tsp...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2006 by SugarKitty   view full review
i don't like this bread - it tastes okay - but it didn't rise very much and it's so dense - i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 12, 2005 by PERRYWILDFLOWERS   view full review
This is the best whole wheat bread recipe I have ever tried. I did need to add one more cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2008 by Michelle74   view full review
This is darn good bread! Made it in my bread machine, took it out before the second rise and...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 24, 2005 by JOSHIESMEME   view full review
This is a wonderful recipe. I found it to be ver easy and my family loved it. The texture...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 15, 2005 by Pam   view full review
This bread required more flour than the recipe called for. I used about 1 cup more and still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 9, 2010 by KTHYMOMKAT   view full review
Excellent bread recipe, will be my go to for wheat bread from now on. Has a great texture,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2010 by fallingapot   view full review
Made 3 very large loaves...will make 4 next time. Very tasty, beautiful loaf. 30 mins baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2010 by JLGAMBLE   view full review
This is the best (and easiest) homemade bread recipe! My nine year old loves to help me make...

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