Clams Kokkinisto Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 28, 2007
Yummy! ...I'm so glad this was listed in the Daily Recipes section; otherwise, I'm not sure I would have come across it. Absolutely delicious -- and easy!
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Photo by t_i_n_a

Cooking Level: Expert

Home Town: Marysville, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Sep. 3, 2005
Now our favourite family pasta. It works best by being generous with the olive oil and slow cooking in creuset type covered pot.
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Reviewed: Jun. 7, 2005
I would give this six stars if I could. It's so easy and delicious. The clams w/the tomatos and feta make such a yummy blend! I've made this half a dozen times and it gets rave reviews. I just do the Pillsbury French bread loaf as a side and it is so terrific!
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Reviewed: Dec. 15, 2004
Very good. Goes together easily.
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Photo by Julie Fegler

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA
Reviewed: Dec. 7, 2003
Really Really good. I added an extra can of clams (drained) and used diced tamatoes with spices already in them. Served over angel hair pasta with feta sprinkled on top. Everyone really liked this. We are fighting over who gets the leftovers.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Dec. 8, 2002
This was a wonderful clam sauce. Served it over pasta with the feta cheese. It was so easy and very tasty. I will definetly make it again!
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Displaying results 21-26 (of 26) reviews

 
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