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READY IN 25 mins

Clams in Oyster Sauce

Read Review (1)

"Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great appetizer." — lola

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 (2 inch) piece fresh ginger, peeled and grated

2 tablespoons oyster sauce
1/2 cup water
2 1/4 pounds clams in shell, scrubbed

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Directions

Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.

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PREP 15 mins
COOK 10 mins
READY IN 25 mins

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Reviews More Reviews

Jun 24, 2011

I love clams cooked with these flavors!

—Cazuela

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2 Ratings

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Nutrition

Calories
120 kcal
6%

Carbohydrates
5.3 g
2%

Cholesterol
20 mg
7%

Fat
7.4 g
11%

Fiber
0.6 g
2%

Protein
8.1 g
16%

Sodium
91 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Clams in Oyster Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 120
Calories from Fat: 67

% Daily Value *
Total Fat 7.4g 11 %
Saturated Fat 1g 5 %
Cholesterol 20mg 7 %
Sodium 91mg 4 %
Potassium 246mg 7 %
Total Carbohydrates 5.3g 2 %
Dietary Fiber 0.6g 2 %
Protein 8.1g 16 %
Sugars 2g
Vitamin A 3 %
Vitamin C 15 %
Calcium 5 %
Iron 85 %
Thiamin 6 %
Niacin 20 %
Vitamin B6 6 %
Magnesium 4 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.