Recipe by lola
"Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great appetizer."
Watch video tips and tricks
1 (2 inch) piece
fresh ginger, peeled and grated
2 1/4 pounds
clams in shell, scrubbed
I love clams cooked with these flavors!
* Percent Daily Values are based on a 2,000 calorie diet.
Clams in Oyster Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make beautiful Vietnamese spring rolls.
See how to convert a classic hot appetizer into a tasty chilled dip.
See how to make a super-simple pasta dish with flavorful clam sauce.