Recipe by lola
"Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great appetizer."
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1 (2 inch) piece
fresh ginger, peeled and grated
2 1/4 pounds
clams in shell, scrubbed
I love clams cooked with these flavors!
* Percent Daily Values are based on a 2,000 calorie diet.
Clams in Oyster Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
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