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Photo of: Gumbo Style Chicken Creole

Gumbo Style Chicken Creole

Submitted by: SMFLRN 
Home Town: New Orleans, Louisiana, USA
Living In: Chandler, Arizona, USA
Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filĂ© powder, if desired. 
Photo of: Excellent Shrimp Creole

Excellent Shrimp Creole

Submitted by: CHRISTYT 
Shrimp cooked in a tomato stew with celery, bell pepper and onions. Serve over rice. 
Photo of: Clams Kokkinisto

Clams Kokkinisto

Submitted by: ICYREDD 
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine. 
Photo of: Linguine with Clams and Porcini Mushrooms

Linguine with Clams and Porcini Mushrooms

Submitted by: JRZMOM 
Clams are cooked in a mushroom broth and served with linguine pasta. 
Photo of: Creole Mexican Catfish

Creole Mexican Catfish

Submitted by: Nick Pregeant 
Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers. 
Photo of: Shrimp Creole III

Shrimp Creole III

Submitted by: Kathleen Burton 
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice. 
Photo of: Linguine with Clams

Linguine with Clams

Submitted by: Cristina 
Home Town: Tampa, Florida, USA
Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember! 
Photo of: Steamed Clams in Butter and Sake

Steamed Clams in Butter and Sake

Submitted by: Lilibeth:) 
Home Town: Davao City, Davao, Philippines
Living In: Wajima-Shi, Ishikawa, Japan
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation. 
Photo of: Catfish Creole

Catfish Creole

Submitted by: dakota kelly 
Catfish in stewed tomatoes and oregano over rice. 
Photo of: Portuguese Steamed Clams

Portuguese Steamed Clams

Submitted by: Star Pooley 
Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper. 
 
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