I tryed this recipe today with large fresh clams and took the advice to cut the breadcrumbs in half, I baked the clams in 450 degree oven till they opened wide but were still a bit juicy, I used A packet of Knorr brand veg soup mix, instead of the fresh veg ( didn't have any) but I put the soup mix in warm water and hydrated it then I strained it and dried it on paper towels and put it into hot oil and butter when done I mixed it with other ingredients I also left my clams whole in bottom shell, added a little water to mixture and put on top of clams, baked in 450 degree oven they were so good I could have eaten them all by myself but had to save some for my boyfriend. Excellent!1
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I tryed this recipe today with large fresh clams and took the advice to cut the breadcrumbs in...