Clams Casino Recipe - Allrecipes.com
Clams Casino Recipe
  • READY IN ABOUT hrs

Clams Casino

Recipe by  

"Baked, stuffed clams - the best you have ever eaten!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
ADVERTISEMENT

Directions

  1. In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.
  2. Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
  3. Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.
  4. In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
  5. Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.
Kitchen-Friendly View
  • PREP 35 mins
  • COOK 30 mins
  • READY IN 1 hr 5 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 21, 2003

I modified this recipe so it was clams casino instead of stuffed clams. The only thing I did different was not take the clams out to chop them up. I put the mixture directly on top of the clams in the shell and baked it. I also used littleneck clams (it was all the store had). They came out very good. The only thing I will change the next time I make them is to decrease the amount of bread crumbs. Since the clams were not mixed in with the stuffing the pepper, bacon, and onion flavor was a little overpowered by the bread crumbs. This was a great recipe and I will definitely be making it again.

 
Most Helpful Critical Review
Oct 30, 2003

This is NOT a recipe for clams casino! This is a recipe for stuffed clams! Clams casino is a small clam topped with bacon and (a sprinkling of)breadcrumbs!

 
Oct 25, 2005

This is a recipe, as others said, for stuffed clams. I used 24 small clams, put them in their shell whole, then topped with the mixture to make it more like clams casino. I only used about 1/2 cup of breadcrumbs, as someone suggested, and it turned out to be the perfect amount of topping for my clams. Also, it took about 10 minutes for my clams to open in the oven. Very tasty though...my boyfriend gobbled them all up by the end of the night.

 
Jan 08, 2006

Very tasty and fairly easy to make, too! Next time I will only use 3/4 cup bread crumbs, but overall, this is a DELICIOUS recipe for clams casino. We baked our clams in muffin cups, which reserved the juice and made the clams all the more tasty!

 
Apr 28, 2009

I have made this twice and perfected it to my family's tastes. I changed two things. Rather than chop the clams and mix them in, I simply loosened them from their shell and put the filling on top of them. I also cut the amount of bread crumbs down to about 1/3 cup. That said the flavors and spice mixture of this recipe are perfection! Thanks for the great recipe!

 
Jan 02, 2007

Very good. A half of a recipe was perfect for 18 Little Neck clams. I did not remove the clams. They sure didn't last long...

 
Feb 16, 2007

This was very good. I halved the recipe. I used turkey bacon, mixture of red,yellow, and green peppers, and less breadcrumbs. Everything else as directed and it was really very good. I bought 2 dozen little neck clams and mixture was just right... Dripped lemon juice on just before cooking and just just after... Great Valentines Day Treat!

 
Jun 01, 2004

Be warned, use the larger clams (as directed). My seafood market only had fresh littleneck clams, so we used those. Tasty, but more bready than clammy. I did use the the noted amount of oil/butter, and they were a little dry. I bet if we could have found larger clams, the recipe would have been less dry, as there would have been more natural juices. I'll try it again when I can find the larger fellas! Either way, I recommend serving it with some hot sauce on the side!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 347 kcal
  • 17%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 22.8 g
  • 35%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 12.1 g
  • 24%
  • Sodium
  • 488 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Clams Casino Dip

See how to convert a classic hot appetizer into a tasty chilled dip.

Pecan-Crusted Salmon

What's cooking in Seattle? Jonae's delicious "flying fish."

Ham and Shrimp Gravy

See how to make shrimp and grits.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States