Recipe by DNEWMAN213
"Little clams are topped with bacon and a flavorful butter mixture! Yum! Serve over a bed of rock salt with lemon juice, cocktail sauce or hot sauce!"
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chopped pimento peppers
finely chopped shallots
ground black pepper
seasoning salt to taste
This was excellent. I cut corners by using chopped clams in a 6.5 oz can. This made about 14 clams. (I saved the shells from the restaurant, cleaned and boiled them so I could do it this way). Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Clams Casino II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 127
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