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Photo of: Portuguese Steamed Clams

Portuguese Steamed Clams

Submitted by: Star Pooley 
Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper. 
Photo of: Clams Casino

Clams Casino

Submitted by: Tina 
Baked, stuffed clams - the best you have ever eaten! 
Photo of: Clams Creole

Clams Creole

Submitted by: STORMKAT 
Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice! 
Photo of: Portuguese Pork and Clams

Portuguese Pork and Clams

Submitted by: Richard Tebaldi 
You will love the flavor of pork marinated in a heady mix of wine, garlic, oregano, bay leaves and cumin, and then sauteed with potatoes, tender cannelini beans and cayenne pepper. Add the freshest clams or mussels, steam and enjoy! 
Photo of: Linguine with Clams and Porcini Mushrooms

Linguine with Clams and Porcini Mushrooms

Submitted by: JRZMOM 
Clams are cooked in a mushroom broth and served with linguine pasta. 
Photo of: Clams Kokkinisto

Clams Kokkinisto

Submitted by: ICYREDD 
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine. 
Photo of: Pork with Clams

Pork with Clams

Submitted by: Laura 
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company! 
Photo of: Panko-Breaded Fried Razor Clams

Panko-Breaded Fried Razor Clams

Submitted by: danigirl 
Home Town: Coos Bay, Oregon, USA
Living In: Vancouver, Washington, USA
Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well. 
Photo of: Linguine with Clams

Linguine with Clams

Submitted by: Cristina 
Home Town: Tampa, Florida, USA
Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember! 
Photo of: Fried Razor Clams

Fried Razor Clams

Submitted by: SALMONSNAGGER 
Home Town: Seattle, Washington, USA
Living In: Auburn, Washington, USA
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me! 
 
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