Recipe by SUNFLOWER179
"Fresh tomato soup is a hardy soup for the special soup of the day."
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uncooked white rice
minced red onion
1 (6.5 ounce) can
4 (8 ounce) cans
chopped fresh basil
salt and pepper to taste
This soup was incredibly good! I did use more clams, 1 lb of frozen chopped and instead of water I used clam broth...will definately be making this again and again...thank you!
I don't really understand why people liked this recipe. I didn't care for it and I did everything the recipe said. Very disappointed!
I gave this 4 stars because it was a fantastic idea and made a wonderful base for me to change. With the tweaking, my husband and I give it 5 stars. Here is what I changed: 1 cup of rice, white onion instead of red, 10 oz can whole baby clams undrained, 1 cup corn, 1 15oz can tomato sauce, 1 cup milk instead of cream. In addition I also used a half can of diced tomatoes and some crushed red pepper. I also didn't simmer as long. I think clams get rubbery if cooked a long time so I didn't chance it. I just served it when the corn was done which was after about 10 min. Everything else in the recipe I kept the same.
This recipe is delicious! I added some red pepper flakes to spice it up a bit, and I think in the future I'll use less cream to cut back the fat content. But otherwise, it was a real hit!
This was my first attempt at soup and it turned out fantastic. As suggested by other reviewers I added red pepper flakes, used the clam water from the canned clams instead of water (you don't need to salt the soup if you go this way) and only used a fraction of the cream. Awesome recipe!
This soup really surprised me. I wasn't expecting it to be as scrumptious as it was.
I modified the recipe a bit. Instead of using 1/2 cup of corn, I used a can of corn, water and all. Because of the water in the corn, and the juice from the can of clams, I didn't add the cup of water to the soup before letting it simmer, and it came out perfectly.
I also added some hot red pepper flakes for a little heat, and thought the sweetness of the corn and the spicy pepper complimented each other well.
This one's so good and so easy to make. I can't recommend it enough.
The best tomato soup that I've ever made.
This was pretty good. It seemed like it was missing something, not sure what though.
* Percent Daily Values are based on a 2,000 calorie diet.
Clam with Tomato and Rice Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 363
** Calories from Fat: 212
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