Clam with Tomato and Rice Soup Recipe
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Clam with Tomato and Rice Soup

By: SUNFLOWER179 
"Fresh tomato soup is a hardy soup for the special soup of the day."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (20)

What to Drink?
Wine Sauvignon Blanc
Cocktail True Wisconsin Bloody Mary
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup uncooked white rice
  • 1 cup water
  • 1/4 cup minced red onion
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1 (6.5 ounce) can minced clams
  • 1/2 cup corn
  • 2 teaspoons lemon juice
  • 4 (8 ounce) cans tomato sauce
  • 1 teaspoon chopped fresh basil
  • salt and pepper to taste
  • 1 cup water
  • 1 cup heavy cream

Directions

  1. In a small saucepan, bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a large saucepan or stockpot, saute the onion and garlic in butter until tender. Add clams, corn, lemon juice and tomato sauce. Season with fresh basil and salt and pepper to taste. Stir in remaining cup of water and let the soup simmer for 20 minutes. Remove from heat and stir in the heavy cream and cooked rice until well blended. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 23.5g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 29, 2009 by EAKE Supporting Member (Click to learn more about Supporting Membership)  view full review
This soup was incredibly good! I did use more clams, 1 lb of frozen chopped and instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2008 by APRILSNYDER   view full review
I gave this 4 stars because it was a fantastic idea and made a wonderful base for me to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2007 by Lisa   view full review
This was my first attempt at soup and it turned out fantastic. As suggested by other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2007 by Kell   view full review
This recipe is delicious! I added some red pepper flakes to spice it up a bit, and I think in...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2010 by Heather Bryan   view full review
I don't really understand why people liked this recipe. I didn't care for it and I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2007 by Helena   view full review
This soup really surprised me. I wasn't expecting it to be as scrumptious as it was. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2003 by raggedydog   view full review
The best tomato soup that I've ever made.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2011 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good. It seemed like it was missing something, not sure what though.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 31, 2008 by foodlover   view full review
The tomato sauce was a bit overpowering so I would next time, use 2 or 3 cans, 2 cups of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 25, 2011 by smp343   view full review
Not impressed at all! Basically was a regular tomato soup but "beefed up". Still tasted ok,...

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