I've made some adjustments to our family's taste. This is great basic recipe and fun for viewers tweak here and there! This is what I did: 1) I half and halved with butter and olive oil. 2) then added pinch of red pepper flakes for heat 3) in addition to garlic, I had 1 large shallot minced ( I wanted more flavor!) 4) then after browning shallot & garlic, I had 2 pounds of fresh clam on shell that I bought from fish market, so I drop them in the pot along with 2 can clams with juice! 5) I'm addition, I also poured in 1/3 cup of white wine 6) finally, I added 2 fresh roma tomatoes, peeled and diced, and follow the remaining recipe as shown. I let it simmered enough to reduce the sauce and it was SOOOOOOOOOO DELICIOUS!!! FLAVORFUL!!! My hubby literally drank the remaining sauce on his plate!!! Thanks for teaching me the basic of linguini with clams!! :)
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I've made some adjustments to our family's taste. This is great basic recipe and fun for...