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Linguine and Clam Sauce

Submitted by: Peg

This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.

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Tuna Noodle Casserole from Scratch

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No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

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Shrimp Scampi Bake

Submitted by: Kimber

This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.

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Linguine With Clam Sauce

Submitted by: Dorothy Rinaldi

For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.

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Laura's Unbelievable Chicken and Pasta

Submitted by: OURGANG

A dream for families, this creamy chicken dish is a great way to get the kids to eat their spinach.

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Baked Macaroni and Cheese III

Submitted by: TWINBABY2Q

Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection.

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Linguine with White Clam Sauce I

Submitted by: JANBLIDEN

Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served.

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Linguine with White Clam Sauce II

Submitted by: Karena

A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.

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Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER

What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.

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These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

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